The Plough Inn at Tarrawingee was erected in 1864 by its first deltasone no prescription licensee, Hopton Nolan. The Plough Inn and also the stables still retain many of their original features. The hotel’s story includes a history of visits by Ned Kelly who used one of the upstairs bedrooms.  From this room he could keep a look out of the local constabulary.

Serving delicious meals created from fresh regional produce the Plough Inn is a must stop on your travels.

Your Hosts: Feona & Andrew Roscouet (chef) 

Address: The Plough Inn, 2322 Beechworth Road, Tarrawingee VIC 3678
Phone: 03 5725 1609 / 0412 434 513
Email The Plough Inn
www.theploughinn.com.au

Open Hours:

  • Monday – Bar open from 4pm until close, kitchen open from 5pm
  • Tuesday – Closed
  • Wednesday – Bar open from 4pm until close, kitchen open from 5pm
  • Thursday/Friday/Saturday – Bar open from 12pm until close, kitchen open from 12pm for lunch and 5pm for dinner
  • Sunday – Bar open from 12pm to 5pm, kitchen open from 12pm for lunch